Autumn harvest and al fresco feast
Join chef Kim Douglas of Two Chaps at Moonacres Farm, to pick your own seasonal produce and learn about the art of cooking veggies and fresh pasta, followed by a long lunch under the trees.
Kim is executive chef at the Marrickville cafe/restaurant, Two Chaps, which has a cult and committed following of food lovers. She was previously sous chef at Rockpool, and also spent time in the kitchen at Cornersmith. She is passionate about honest to goodness food, the environment, limiting food waste and working with independent local suppliers. Kim is sure to lavish you with her wealth of knowledge about using vegetables as the stars of your cooking. We can’t wait!
DATE: Saturday 11 May