Moonacres Kitchen’s Alter Ego, Jimmy Nardello,
Makes A Return This Summer!

November 8 – January 24

Discover the joys of regional Italian cuisine in country NSW.  Grounded in what is seasonal and local, Jimmy Nardello presents classic regional Italian dishes with a Southern Highlands twist.

Transport your tastebuds to the hillsides of Tuscany, the mountains of Lake Como or by the seas surrounding Sicily, and enjoy the flavours of honest, lovingly prepared food.

Delight in the beauty of hand-rolled pasta and simply prepared vegetables handpicked from the soil and inspired by the delicate touch of generations of Italian cooks.

Savour the ancient craft of salumi making as Jimmy Nardello offers up our winter’s work of cured meats.

Here for a brief time over summer on Friday and Saturday nights – don’t miss out on Jimmy Nardello’s a la carte dining. Bookings are recommended.