Our menu is ever-changing, reflecting the seasons and selecting the best local produce available. Where possible we use organic Moonacres Farm fruit and vegetables. We make a selection of breads and pastries in house every day, as well as preserves and pickles, which are also available to buy in store. Here is a taste of what’s on offer…



Muesli: toasted muesli, apples and Pecora Dairy yoghurt. $10.50  

Moonacres fruit bread: toasted and served with cultured butter, brown sugar and cinnamon. $7

Bacon & egg roll: free-range bacon and eggs on our own potato bread with house-made chutney. $11.50

Morning bruschetta: beetroot, goat cheese and citrus. $12

Eggs on toast: two Jamberoo Mountain Farm eggs on house-made toast, as you like them. $10.50

Big breakfast: eggs, bacon, sausage, mushrooms, baked beans, zucchini and mint. $22

Ricotta pancakes: with house bacon, caramel butter, honey cream and chocolate. $16

Three egg scramble: with farm greens, feta, herbs. $16.50

Baked eggs: with house salumi, chickpeas, onion, chilli and tomato passata. $18.00

Pork sausages and borlotti beans: pork & fennel sausage, olives, red onion and a fried egg. $20

Smoked kingfish on rye: with kefir cream, mixed roasted seeds, avocado and a poached egg. $18

Toast: your choice of today’s bread with house-made jam or marmalade. $6



Sausages $6. Bacon $5. Avocado $5. Mushrooms $4. Farm greens $4. Beans $4.



Egg on toast: fried, scrambled or poached on housemade bread. $6

Kids granola: with yoghurt. $5

Bacon roll: on potato bread with sauce. $8

Pancakes: with maple syrup. $5



Crepinette: pork rissole of farm apples and local cider wrapped in caul fat, served with an apple and smoked chilli sauce with walnuts, sesame and mizuna. $18

Confit duck salad: pancetta, fennel, pearl barley, pecorino fresco and hazelnuts. $18

Charred cauliflower salad: Pecora blue, carrot, hummus, chickpeas, mizuna and zaatar spice. $17

Bacon & egg roll: free-range bacon and eggs on our own potato bread with house-made chutney. $11.50

Broccoli sandwich: charred broccoli with chilli, swiss cheese and cashew butter. $14

Reuben toastie: house pastrami, sauerkraut, swiss cheese and apple mustard. $18

Smoked kingfish bowl: green beans, radicchio, orange, croutons and roasted mixed seeds. $22

Cheeseburger: beef patty with house-made pickles, aioli and ketchup. $16.50.

Add chips or salad $4.50

Chips: house-made, hand-cut potatoes. $9.50

House pies and tarts: See daily board for selection. $9

Add salad $4.50

Soup of the day: served with house-made bread and house-made butter. $12.50

Moonacres bread & butter. $5



Cheeseburger: with tomato sauce, pickles and chips. $12

Cheese toastie: on house-made bread. $6

Cup of soup: see board. $5